Wednesday, March 16, 2005


I will make my first scratch stock in San Francisco.

I am very, very excited.

Special to Sergio:
When you read this, drop me a line. I miss you, my brutha. You oughta be here making stocks and talking meat with me. Not really, perhaps, but no sooner do I get a pad with a kick ass kitchen and the creativity kicks in, than you skip town to go to some silly Cordon Bleu something or other.

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